Chinese Food
All Recipes
Mapo Tofu
This is the first time to cook this dish. It's not bad. It's very spicy. Compare with the next meal. This one doesn't need salt. Because the bean paste is very salty.
Daily congee - Spring Health congee - five bean brown rice congee
This porridge can mix the viscera
Tianjin rice
Tianjin rice is a Japanese Chinese cuisine
Big release
Most people in the south are rice controlled. Making pasta is only for making dumplings. Dumpling skin is still bought now. (important supplement - except for those beautiful and skillful cooks...) Most southerners don't dare to think about maki... ...
Buns and buns
Breakfast Essentials -
Steamed bun in soup
I seldom eat steamed buns. In Shanghai, I've had soup filled Pan Fried Bun but I can't forget to learn how to make a Pan Fried Bun. It's not very good. This is my second time to make steamed buns. I learned to pour soup. I can see that there is ... ...
Egg cake
Because I like to eat omelette and don't want to go out, I made omelette by myself.
Comprehensive berry juice
Like me, I have no resistance to all kinds of forest berries. Please raise your hand ~ hahaha. No matter it's nutrition or beauty value, there's nothing to say. Today, I'm going to make a simple and delicious comprehensive berry juice. It's a mu... ...
Marinated shrimps and clams
My family lives by the sea. This season is when we produce shrimps and crawfish. They are very fresh.
Italian flat bread fokasia
Focaccha care bread belongs to olive oil dough. It's a very popular bread with a simple way of making. It has a slightly salty taste. The spices on the surface can be added according to your own preference. It can be rosemary, black olive, garli... ...
Black bean and natto
(Baidu) natto has been produced since the Qin and Han Dynasties in China. The Douchi, which originated in China, was once called Douchi by Japan. Natto, which is fermented by Bacillus subtilis, is a kind of health food produced in Japan. Natto i... ...
The method of adding pea jelly to delicious cold noodles in summer
It's summer. How can we have less delicious cold noodles. This time I made it with pea starch. It has the flavor of my hometown. And this time it's simpler. It's a success.
Braised noodles with tomato
On the fourth birthday of douguo food, cook a pot of noodles with tomatoes. I wish douguo better and better. Happy birthday!
